Maine Pumpkin Bread

I usually make this recipe when we have a large crowd visiting or during the holidays. It is very moist and goes well with coffee or for a quick breakfast.

2 loaves
 * 1 (15 ounce) can pumpkin puree
 * 4 eggs
 * 1 cup vegetable oil
 * 2/3 cup water
 * 3 cups white sugar
 * 3 1/2 cups all-purpose flour
 * 2 teaspoons baking soda
 * 1 1/2 teaspoons salt
 * 1 teaspoon ground cinnamon
 * 1 teaspoon ground nutmeg
 * 1/2 teaspoon ground cloves
 * 1/4 teaspoon ground ginger
 * 1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
 * 2) In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
 * 3) Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.