Cinnamon Bread Pudding

''' This is a recipe from Barbara Norcross and one of Mama's favorite desserts. It doesn't make  a lot so be sure to double or make 2 for a crowd. '''

6 slices day-old white bread

2 T plus ½ cup sugar

½ cup raisins

2 cups milk

2 T melted butter

1 t cinnamon

4 eggs

1 t vanilla

Cut crust from bread and cut in squares. Layer bread in 1 ½ qt baking dish, and brush with melted butter. Sprinkle with cinnamon and 2 T sugar. Repeat until all bread is used up. Beat eggs, and add ½ cup sugar, milk, and vanilla. Pour over bread. Place baking dish in a pan with ½ inch water and Bake at 350 degrees for 55-60 minutes