Chili Relleno Casserole

This is good. This uses mild green chilis. I once had this with one extra large green chili- it was crazy. Lol

 (Randy Teets)

Use 10x10 casserole dish

2 (7 oz) cans whole mild green chilis

¾ -1 lb cheddar or Longhorn cheese

¾ -1 lb Monterey Jack

Small amount of salsa, or spanish style tomato sauce to spread over top

BATTER:

4 eggs

4 T Bisquick (or flour)

1 (13 oz) can plus ½ cup of evaporated milk

(If undiced chilis are used, open chilis and wash out seeds)

Grate cheese. Place chilis and cheese in alternating layers in casserole dish. Mix batter and pour over cheese and chili layers. Bake 350 degrees for 45 minutes. Remove from oven and spread tomato sauce/salsa over the top. Return to the oven for 15 more minutes or until center sets.