Mom's Cornbread Stuffing

Mama makes this without a written recipe. I am doing my best to recreate it.

1 cup diced celery

1 cup diced onion

2 pkg of cornbread mix (Martha White is a good one)

1 14 oz pkg Pepperidge Farm classic stuffing mix

1 32 oz. chicken stock (more if not moist enough) IF you have Turkey dripping then use that instead.

1 tsp poultry seasoning

1 tsp sage

Pre-heat oven to 150 degrees. Grease large baking dish and set aside.

Cook onions and celery in skillet with butter or put in microwave with water and cook thoroughly. Bake cornbread according to box instructions and let cool. In large baking dish add celery, onion, Pepperidge Farm stuffing mix, crumbled up corn bread (approx. 3/4 of loaf), sage, poultry seasoning and chicken broth.

Bake for 30 minutes. Check often to be sure NOT to over bake to keep in moisture.