Fruit Cake Cookies

Glenna got this recipe from long time friend Pauline Hardesty. She makes this every Christmas.

1 cup chopped nuts

1 cup graham cracker crumbs

1 cup white raisins

1 cup coconut

1 cup Eagle Brand milk

1 cup candied red or green cherries

Combine all ingredients and drop on ungreased cookie sheet by teaspoon. Bake at 350 degrees for 10 minutes.