Rhubarb Pie

This recipe is more than 80 years old. Although I am sure the pie crust was homemade. Lol.

 (Glenna Teets)

2 cups rhubarb

2 T flour

Butter, size of walnut

2 cups sugar

1 egg

1 pie crust

Cut rhubarb in small pieces. Pour hot water over the rhubarb; let stand awhile and drain. Add sugar, flour, butter, and the egg which has been thoroughly creamed together. Pour into a pie crust and bake at 350 degrees until set. Remove from oven, and cover with meringue. Return to oven to brown.