Seven-Layer Southwest Dip

Ingredients

 * 1 ounce package taco seasoning mix
 * 1 large tomato, chopped
 * 16 ounce can refried beans
 * 1 green pepper, chopped
 * 8 ounce container sour cream
 * 1 bunch chopped green onions
 * 16 ounce jar of salsa
 * 1 small head iceberg lettuce, shredded
 * 6 ounce can sliced black olives, drained
 * 2 cups shredded Cheddar cheese

Instructions

 * In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
 * Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
 * Top the layers with salsa.
 * Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.