Something Chocolate

This is a recipe from Jello- pudding. It is delicious.

 (Mary Beth Yeater)

1 cup flour

1 cup pecans (optional)

1 stick butter

8 oz cream cheese

1 cup powdered sugar

1 container Large Cool Whip

1 pkg family size chocolate instant pudding

2 ¾ cups milk

Chocolate bar (optional)

Mix flour, pecans and butter and pat into bottom of 9x13 baking dish. Bake 10 mins or until lightly brown at 350 degrees. Let cool.

Combine cream cheese, powdered sugar, and cool whip and spread over cooled crust.

Prepare one family sized choc instant pudding using 2 ¾ cups milk. Spread on top of cheese mixture. Top with Cool Whip. Grate a chocolate bar on the top.