Potato Candy

Mama made this every Christmas and would store them in tin cans and put in the refrigerator. They were my favorite Christmas candy. Kylie enjoys this, too.

 (Glenna Teets)

1 small potato (Idaho Baker)

2 ½ lb confectioners sugar

Peanut butter

1 t vanilla

½ stick butter

Boil potato, drain liquid off and mash well. Add butter at room temperature and vanilla and sugar. Roll and spread peanut butter on the rolled sugar and make like a pinwheel. Freeze then slice.