Coleslaw

'''This is a great homemade coleslaw recipe. It is so much better than the one's you purchase at the grocery store. The hardest part is shredding the cabbage, but worth the extra effort. This recipe came from Aunt Sylvia Casto, Billy's mother and Grandma Hibbs sister.'''

Grated cabbage

Shredded carrots

Celery seed

SALAD DRESSING:

¼ cup milk

1 T oil

1 T vinegar

1 T sugar

2 T mayo or salad dressing

Mix all ingredients together. Taste test to desired tanginess. May add a little bit of Marzetti dressing.