Blueberry Salad

Mama has made this many times. Nice for a summer picnic.

 (Aunt Teresa Phillips)

1 family sized package Black Cherry Jello

1 can blueberries

1 small can pineapple

8 oz. package cream cheese

1 pint sour cream

½ cup sugar

½ cup nuts

Drain blueberries and pineapple (save liquid). Put liquid together (should be 1 cup liquid, if not, add water to make 1 cup). Put one cup liquid and 1 cup water in pan, bring to a boil. Dissolve Jello. After jello is dissolved add 2 cups cold water. Pour in flat dish. Add blueberries and pineapple and stir. Place in refrigerator to jell. After jelled, add topping

TOPPING: Have cream cheese at room temperature. Cream well, add sour cream, sugar, cream, spread on jello, sprinkle with nuts.