Orange Glazed Carrots

1 pound baby carrots

1/4 cup orange juice

3 tablespoons brown sugar

2 tablespoons butter

1 pinch salt
 * 1) Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
 * 2) Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.