Shoney's Strawberry Pie

Mama made this a lot in the 70's and 80's when we would get lots of fresh strawberries from the strawberry fields. I liked the pie but not the crust when I was a little kid. It is a really thick jello filling and make a very pretty pie.

 (Glenna Teets)

1 pie shell

1 cup sugar

2 T cornstarch

1 cup water

¼ t salt

½ pkg strawberry jello

1 pint strawberries

Combine sugar, cornstarch, salt,and water. Cook until thick. Add jello and let stand 10 minutes. Add berries and pour into baked pie hell and chill. Garnish with whipped cream.