Peanut Butter Fudge Candy

Mama made this a Christmas time. To make it smooth use a candy therometer so you don't overcook.

  (Glenna Teets)

2 cups sugar

1 cup milk

⅓ cup butter

Cook in electric skillet to soften around 5 mins at 280 degrees.

Pour over:

1 ⅓ cup chunky peanut butter

1 cup marshmallows

1 t vanilla

Beat and pour on buttered plate