Quinoa Salad

This recipe is as close to the salad from Black and Brew restaurant as I can find.

2 cups  cooked quinoa

3/4 cups sweet grape tomatoes

1/2 cup dried cranberries

1 cucumber diced very small

goat cheese or mascarpone cheese

1 T EVOO

1/4 t white wine vinegar

drizzle of sweet balsamic reduction

In a bowl add quinoa, tomatoes, cranberries, cucumber, and cheese. Toss in olive oil and white wine vinegar, topped with a drizzle of sweet balsamic reduction.