Tortellini Pesto Salad

I found this recipe in the early 90's when everything was tortellini based. It is so good that I have never stopped making this for summer picnic parties. Kylie especially likes pesto so I think this is a good one for her to try. You can leave out the peppers if you wish.

  (Jayne Couture)

4 to 6 servings

1 (9 oz) pkg fresh cheese filled

1 small sweet red pepper, cut into julienne strips

¾ cup broccoli flowerets

⅓ cup carrot slices

⅓ cup sliced pimento-stuffed olives

½ cup mayonnaise or salad dressing

¼ cup commercial pesto sauce

¼ cup milk

2 T grated Parmesan cheese

1 T olive oil

1 t white vinegar

1 clove garlic, minced

Cook tortellini according to package. Drain. Rinse tortellini in cold water; drain well, and set aside. Combine tortellini, sweet red pepper, and next 3 ingredients in a medium bowl; set aside.

Combine mayonnaise and next 6 ingredients; spoon over vegetable mixture; toss gently. Cover and chill until ready to serve.