Cranberry Chutney

This recipe is excellent!

1 bag (12 oz) fresh cranberries (3 cups)

1 large Granny Smith apple, chopped

11/2 cups sugar

3/4 cup water

2 tablespoons cider vinegar

1 teaspoon apple pie spice  (1 t cinnamon. 1/8 t nutmeg, 1/8 t allspice)

In 4-quart saucepan, mix all ingredients. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 15 to 20 minutes, stirring often, until apples are tender and mixture is thickened. Cool completely.

Spoon chutney into 4 sterilized 8-oz jars. Cover with lids. Store in refrigerator.