Chafing Dish Meatballs

Mama brings these to elegant parties, anniversary parties, holiday hors d'ouevres and the like. Everyone loves these.

 (Glenna Teets)

2 lb ground beef (chuck is better)

1 slightly beaten egg

1 Large grated onion

Salt to taste

1 bottle Chili sauce

Juice of one lemon

20 oz grape jelly

Combine meat, egg, onion, salt, and shape into small balls. Combine remaining ingredients and heat. Drop balls in sauce and simmer until tender. You can freeze and reheat as needed