Posh Squash

This is one of Mama's favorite squash dishes.

  (Glenna Teets)

Serves 8

2 lb yellow squash, sliced

1 cup mayonnaise (not salad dressing)

½ cup green pepper, chopped

2 eggs, beaten slightly

½ cup onion, chopped

Salt and pepper to taste

1 cup Parmesan cheese, grated fine

Cook squash until just tender; drain well and place in buttered baking dish. Beat eggs and add all other ingredients to eggs. Pour over squash. Cover lightly with bread crumbs; dot with butter. Bake 30 to 40 minutes at 350 degrees.