Roasted New Potatoes with Parmesan and Fresh Herbs

INGREDIENTS

 * 1 1/2 pounds of new potatoes – wash, dried and cut in half


 * 2 Tbs of olive oil
 * 2 small cloves of garlic minced
 * 6 twists of pepper from a pepper mill
 * A pinch of salt
 * 1 to 2 tbs freshly herbs – finely minced – I used parsley and thyme
 * 1 to 2 tbs of finely grated fresh parmesan

INSTRUCTIONS

 * Preheat oven to 425 degrees.
 * Wash new potatoes, pat dry and slice in half.
 * Toss potatoes with 2 tbs olive oil, minced garlic, freshly ground pepper and salt.
 * Add potatoes to a large baking pan.
 * Roast potatoes in oven for 35 to 40 minutes.
 * While potatoes are roasting, chop herbs and grate parmesan cheese.
 * When potatoes are done, toss with finely chopped herbs and parmesan cheese.