Pineapple Casserole

This is a recipe that Mama still makes. It is very good. The bread needs to sit out and get stale or slightly toasted.

  (Mary Ripley)

3 eggs- scrambled

3 T flour

¾ cup sugar

1 regular can crushed pineapple in own juices

5 slices white or wheat bread, dried with crusts removed

⅓ cup butter melted

Mix eggs, flour, sugar, and pineapple in a large bowl. Place bread on top of mixture and pour melted butter over top. Bake at 350 degrees for 45 minutes until top is brown and crunchy.