Dick's Vegetable Soup

This is a recipe that Uncle Dick (Aunt June's husband and grandfather to Melanie and Ricky) made for us when we visited them in Philadelphia, PA. He was a great cook and his soup was delicious. Instead of tomatoes, you may use tomato juice.

  (Uncle Dick Campbell)

Coat pan with virgin olive oil. Heat pan and add:

1 clove garlic- minced

1 T salt

1 t pepper

Small 1- inch cubes of beef stew

Cook until well done but do not drain.

Add:

1 can corn

1 can green beans

2 potatoes- diced

2 carrots- cut

3 medium onions- quartered

3 stalks celery- diced

¼ head cabbage- shredded

2 cans tomatoes

3 cans of water

1 can of peas (add last)

Do not drain cans, Simmer until well done. Do not overcook. Add bayleaf and Mrs Dash for spices