Chicken, Rice, and Broccoli

'''  This is a family favorite. (Glenna Teets)'''

5 chicken breasts

1 cup instant converted rice

1 can cream of chicken soup

1 pkg broccoli, thawed

2 ½ cups of chicken broth

1 cup grated Cheddar Cheese

Cook chicken breasts and chop, reserving broth. In a baking dish, layer rice, broccoli, chicken, broth, soup and Cheddar cheese. Bake at 350 degrees for 1 hour.