Veggie Bars

This recipe was first introduced to be by the Pampered Chef company. It is a great appetizer to take to a party. Use the crescent rolls to make a crust by pressing them together on the bottom of a 15 x 11 pan. Bake at 375 degrees for 8 to 10 minutes. Blend cream cheese, mayonnaise, and dressing mix. Spread on cool crust. Sprinkle vegetables on filling. Press vegetables into filling slightly, and cut into bars.
 * 3/4 cup grated carrot
 * 3/4 cup cauliflower florets
 * 3/4 cup chopped tomato, remove seeds and pulp
 * 11 oz. cream cheese
 * 1 package Hidden Valley Ranch dressing mix
 * 3/4 cup chopped pepper  (optional)
 * 3/4 cup chopped broccoli
 * 2 packages refrigerated crescent rolls
 * 1 cup mayonnaise